We can carry out a dynamic milking test on parlours, which measures how well they perform during milking, rather than a static test which measures them when the parlour is not in use.
This test can identify areas that a static test can’t, such as:
- Pre-milking teat preparation.
- Liner slip.
- The vacuum applied at the end of the teat.
As well as carrying out the dynamic test, we can look at other parts of the milking routine, including udder preparation, the efficiency of the milking team and teat end scoring.